Brazilian recipe
Easy Savoury Beer-Infused Rice
Discover the secret to a flavourful beer-infused rice, a simple yet distinctive dish that brings a unique twist to your everyday cooking.
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Ingredients
1 small onion, grated
5 tbsp vegetable oil
100g saveloy, finely diced
1 1/2 cups long-grain white rice
1 1/2 cups light lager beer
2 beef stock cubes
2 1/2 cups boiling water
8 pitted black olives, chopped
5 tbsp vegetable oil
100g saveloy, finely diced
1 1/2 cups long-grain white rice
1 1/2 cups light lager beer
2 beef stock cubes
2 1/2 cups boiling water
8 pitted black olives, chopped
Where to find ingredients
Onions, oil, and olives can be found in the produce or pantry aisles of any local supermarket. Saveloys are typically located in the chilled deli or smallgoods section. Beef stock cubes and long-grain rice are available in the dry goods aisle. Any standard light-bodied lager from the beer aisle is suitable.
Preparation method
- Sauté the grated onion in the oil using a medium saucepan.
- Add the diced saveloy and brown it lightly.
- Stir in the rice and toast for a few minutes over medium heat.
- Pour in the light lager, the beef stock dissolved in the boiling water, and the chopped olives.
- Stir all the ingredients thoroughly to combine.
- Cover the pot and simmer on low heat for approximately 15 minutes, or until the liquid has been fully absorbed.
- Serve the rice while piping hot.
Observations
Beer-infused rice is a comforting and practical dish, renowned for its savoury depth. The beer adds a subtle malty complexity and a delicate aroma while helping to keep the grains fluffy. This recipe is perfect for those seeking an effortless way to elevate a standard side dish. It makes an excellent accompaniment for roast meats, chicken, or can be enjoyed as a hearty meal on its own.
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