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Brazilian recipe

Homemade Corn Masa Burrito with Ground Beef (Burrito)

Learn how to prepare a flavorful burrito with a corn flour wrap adapted to Brazilian tastes, filled with seasoned ground beef, fresh salad, and melted cheese.

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40 min preparation 20 min cooking 8 portions 1 product views
Homemade Corn Masa Burrito with Ground Beef (Burrito)

Ingredients

1/2 cup all-purpose flour
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned ground beef to taste
Lettuce sliced into very thin strips
Finely chopped tomato and onion
Queijo prato sliced into strips or grated

Where to find ingredients

You can find all these ingredients at local supermarkets or neighbourhood markets. For the 'Queijo prato', you may check specialized dairy aisles or gourmet shops that stock Brazilian food items.

Preparation method

  1. Mix the flours, margarine, salt, and water gradually until you achieve a consistency similar to pancake batter.
  2. Heat a non-stick frying pan and pour in a portion of the batter, spreading it slightly so it remains a bit thick.
  3. Cook the wrap on both sides until firm and lightly golden.
  4. Place a portion of the sautéed ground beef in the center of the wrap, spreading it gently.
  5. Distribute a layer of lettuce over the meat to add freshness.
  6. Add the chopped tomato and onion on top, including your preferred sauces if desired.
  7. Finish with the Queijo prato over the entire filling.
  8. Fold the edges of the wrap toward the center, closing the burrito carefully to prevent the filling from spilling.

Observations

This recipe presents an authentic Brazilian take on the burrito, featuring a light wrap made from fine corn flour that replaces the traditional wheat tortilla. It is a practical dish, perfect for a hearty snack or a quick dinner. Pro tip: have all your filling components prepped and organized beforehand to streamline the assembly process and keep the beef filling nice and warm.
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Preparation method

Step-by-step images

Step 1

Mix the flours, margarine, salt, and water gradually until you achieve a consistency similar to pancake batter.

Mix the flours, margarine, salt, and water gradually until you achieve a consistency similar to pancake batter.
Step 2

Heat a non-stick frying pan and pour in a portion of the batter, spreading it slightly so it remains a bit thick.

Heat a non-stick frying pan and pour in a portion of the batter, spreading it slightly so it remains a bit thick.
Step 3

Cook the wrap on both sides until firm and lightly golden.

Cook the wrap on both sides until firm and lightly golden.
Step 4

Place a portion of the sautéed ground beef in the center of the wrap, spreading it gently.

Place a portion of the sautéed ground beef in the center of the wrap, spreading it gently.
Step 5

Distribute a layer of lettuce over the meat to add freshness.

Distribute a layer of lettuce over the meat to add freshness.
Step 6

Add the chopped tomato and onion on top, including your preferred sauces if desired.

Add the chopped tomato and onion on top, including your preferred sauces if desired.
Step 7

Finish with the Queijo prato over the entire filling.

Finish with the Queijo prato over the entire filling.
Step 8

Fold the edges of the wrap toward the center, closing the burrito carefully to prevent the filling from spilling.

Fold the edges of the wrap toward the center, closing the burrito carefully to prevent the filling from spilling.
Final result

Homemade Corn Masa Burrito with Ground Beef (Burrito)

Homemade Corn Masa Burrito with Ground Beef (Burrito)

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