Brazilian recipe
Homemade Meat Bolinhos: An Easy and Delicious Recipe (Bolinho de carne : receita e)
Whip up these succulent, crispy beef bites that are perfect for snacking. A simple, traditional recipe with vibrant seasonings that is sure to be a crowd-pleaser.
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Ingredients
2 to 3 cloves of garlic, minced
1 egg
Cooking oil for deep-frying
Salt to taste
2 to 3 tablespoons of all-purpose flour (or as needed to bind)
500g minced beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, seeded and diced (optional)
Fresh cilantro or parsley, chopped, to taste
1 egg
Cooking oil for deep-frying
Salt to taste
2 to 3 tablespoons of all-purpose flour (or as needed to bind)
500g minced beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, seeded and diced (optional)
Fresh cilantro or parsley, chopped, to taste
Where to find ingredients
Find fresh minced beef and aromatic herbs at local markets or the butchery section of supermarkets. All-purpose flour and basic staples are readily available in the baking aisle of any grocer. For the meat, ensure it is high-quality and fresh for the best flavor.
Preparation method
- In a large mixing bowl, place the minced beef.
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat.
- Mix all the seasonings into the meat thoroughly to ensure an even distribution of flavors.
- Add the egg and 2 tablespoons of all-purpose flour to the mixture.
- Mix well again until you obtain a dough-like consistency that can be easily shaped.
- If the mixture feels too wet and difficult to handle, add more flour little by little until it is firm enough to shape without sticking to your hands.
- Shape into small balls or slightly flattened patties, keeping them uniform in size so they fry evenly.
- Heat a generous amount of oil in a deep pot or frying pan over medium heat.
- To test if the oil is hot enough, drop a small piece of the mixture into it.
- If the piece rises to the surface and bubbles steadily, the oil is at the ideal temperature.
- Deep-fry the bolinhos over medium heat until they are golden brown on the outside and thoroughly cooked through.
- Avoid overcrowding the pan, as this lowers the oil temperature and can affect the final crunch.
- Remove the fried bolinhos and drain them on paper towels to absorb excess oil before serving.
Observations
Meat bolinhos are a beloved snack in Brazilian cuisine, perfect for hosting gatherings, casual BBQs, or simply enjoying as a quick bite.
This recipe calls for quality minced meat, seasoned with fresh staples like onions, garlic, and either cilantro or parsley, which gives them a distinct and authentic flavor profile.
The preparation is straightforward, yielding snacks that are tender on the inside with a satisfying, crispy exterior once fried. They are the ideal accompaniment for a cold drink or as an impressive appetizer.
With clear instructions and minimal ingredients, you can easily turn out delicious, professional-quality bolinhos right in your own kitchen.
This recipe calls for quality minced meat, seasoned with fresh staples like onions, garlic, and either cilantro or parsley, which gives them a distinct and authentic flavor profile.
The preparation is straightforward, yielding snacks that are tender on the inside with a satisfying, crispy exterior once fried. They are the ideal accompaniment for a cold drink or as an impressive appetizer.
With clear instructions and minimal ingredients, you can easily turn out delicious, professional-quality bolinhos right in your own kitchen.
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