Brazilian recipe
Classic blender cheese bread (Pão de queijo de liquidificador)
Learn how to make a delicious homemade cheese bread using a practical blender batter. It is the perfect accompaniment for your afternoon tea or coffee.
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Ingredients
240 ml milk
240 ml oil
3 large eggs
720 ml sweet cassava starch (polvilho doce)
100 g grated cheese
240 ml oil
3 large eggs
720 ml sweet cassava starch (polvilho doce)
100 g grated cheese
Where to find ingredients
You can find sweet cassava starch (polvilho doce) at local markets or specialty stores that sell tropical or international food products. For the grated cheese, fresh hard cheese of your choice works perfectly.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Add the eggs, oil, and lukewarm milk to the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all the ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse quickly just to incorporate the cheese into the batter without fully grinding it
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Place in an oven preheated to 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a Brazilian classic that is an essential part of any table. This blender version is ideal for those seeking convenience without compromising on a soft interior texture and a golden crust. The secret lies in blending the ingredients well to ensure a smooth batter before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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