Brazilian recipe
Homemade Beef Croquettes (Croquete de carne)
Learn how to make crispy beef croquettes that are soft on the inside. Perfect as an appetizer, this traditional recipe is sure to please everyone.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
Where to find ingredients
Find fresh ground beef, milk, and vegetables at local markets or supermarkets. All-purpose flour, mayonnaise, and eggs are widely available in grocery stores. Breadcrumbs can be found in the baking or snack aisles. For the 'cheiro-verde', a mix of fresh parsley and spring onion (substitute) is the standard choice.
Preparation method
- In a saucepan, mix the milk, mayonnaise, salt, and fresh herbs.
- Place over medium heat and bring to a boil.
- Once the mixture starts to boil, gradually add the all-purpose flour, stirring constantly.
- Continue cooking and stirring until the dough pulls away completely from the bottom of the pan, forming a uniform block.
- Remove the dough from the pan and spread it over a clean, cool surface (like marble or a countertop) to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until golden.
- Add the ground beef and salt, sautéing well until the meat is fully cooked and there is no excess liquid.
- Wait for the beef filling to cool down slightly.
- Incorporate the sautéed ground beef into the cooled dough and mix well until the ingredients are fully integrated.
- Shape the croquettes into your desired size and form.
- Prepare a breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg and then into the breadcrumbs, ensuring they are well coated.
- Heat a generous amount of vegetable oil in a deep pan or deep fryer.
- Fry the croquettes in hot oil until they turn golden and crispy.
- Remove the croquettes with a slotted spoon and place them on paper towels to drain excess oil.
- Serve the croquettes warm as an appetizer.
Observations
Beef croquettes are a staple in Brazilian snacking culture, ideal for serving at parties, casual gatherings, or as a special snack. The contrast between the crunchy exterior and the flavorful, sautéed ground beef filling makes them an irresistible treat that is surprisingly practical to prepare.
This recipe provides a step-by-step guide to achieving the perfect consistency, ensuring a smooth dough and a well-seasoned filling. Follow these instructions to craft a savory appetizer that is bound to be a hit with friends and family alike.
This recipe provides a step-by-step guide to achieving the perfect consistency, ensuring a smooth dough and a well-seasoned filling. Follow these instructions to craft a savory appetizer that is bound to be a hit with friends and family alike.
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