Brazilian recipe
Crispy Homemade Battered Sausages
Learn how to make these classic crispy battered sausages, a beloved snack that's perfect for parties and quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 spoons vegetable oil
1 egg white, beaten until stiff
24 cocktail sausages
Vegetable oil for deep frying
Salt to taste
1/2 cup beer
2 spoons vegetable oil
1 egg white, beaten until stiff
24 cocktail sausages
Vegetable oil for deep frying
Where to find ingredients
All-purpose flour, salt, vegetable oil, and eggs are widely available in any local grocery store or neighbourhood market. Cocktail sausages can be found in the refrigerated or frozen meat section of major supermarkets. If fresh cocktail sausages are unavailable, regular beef or chicken sausages can be cut into smaller, bite-sized portions as a realistic substitute. For the beer, any standard light lager available at local shops or supermarkets works perfectly for the batter.
Preparation method
- In a small mixing bowl, whisk together the flour and a pinch of salt
- Pour the beer and the 2 spoons of vegetable oil into the flour mixture
- Whisk until you have a smooth, consistent batter
- Cover the bowl and let the batter rest in the fridge for 1 hour
- After the resting time, gently fold the beaten egg white into the batter, being careful not to overmix so it stays light and airy
- Insert a toothpick into the end of each cocktail sausage
- Dip each sausage into the batter, ensuring it is evenly coated
- Heat the vegetable oil in a deep pot or deep-fryer
- Fry the battered sausages in the hot oil, turning occasionally, until they are golden brown and perfectly crispy
- Remove the sausages from the oil and drain them on paper towels to remove any excess fat
Observations
Battered sausages, often enjoyed as a popular party snack or a comforting treat, are a favourite for family gatherings. The light, crispy batter coating creates a wonderful contrast with the savoury sausage, making them a hit with everyone. This straightforward recipe uses basic pantry staples and simple techniques, ensuring a delicious result that’s easy to pull together.
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