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Brazilian recipe

Simple Homemade Meat Roll (Rocambole de carne)

Discover how to prepare a delicious ground meat roll stuffed with ham and cheese. A classic, practical, and family-friendly recipe for your meals.

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20 min preparation 45 min cooking 8 portions 1273 product views
Simple Homemade Meat Roll (Rocambole de carne)

Ingredients

1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese

Where to find ingredients

You can find fresh ground beef and deli-sliced ham and mozzarella at local butchers or the chilled sections of major grocery stores in cities like Lilongwe or Blantyre. Onion soup mix is generally available in the dry goods aisle of supermarkets that stock imported food items.

Preparation method

  1. In a mixing bowl, combine the ground beef with the onion soup mix until you achieve a homogeneous mixture.
  2. Line a clean surface with aluminum foil and spread the meat mixture over it, shaping it into a rectangle of your desired thickness.
  3. Arrange the slices of ham and mozzarella cheese over the meat, leaving a small margin along the edges.
  4. Carefully, using the aluminum foil to assist, roll the meat up into a cylinder (a rocambole).
  5. Seal the ends of the meat roll tightly to prevent the cheese from leaking during the cooking process.
  6. Transfer the roll to a baking tray, or if preferred, place it directly on the foil inside a roasting tin.
  7. Place into a preheated oven and bake until the meat is thoroughly cooked through and golden brown.

Observations

The meat roll is a comforting and popular staple in Brazilian cuisine, renowned for its attractive presentation and robust flavor. Usually crafted with seasoned ground beef and a generous filling of cheese and ham, it appeals to all palates and serves as an excellent option for family lunches or dinners.

This recipe is a simplified, homemade version, perfect for those seeking convenience without compromising on taste. With few ingredients and straightforward preparation, you will have a delicious dish ready to impress.
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