Brazilian recipe
Ground Beef Crepes (Panqueca de carne moída)
A traditional recipe for ground beef crepes, featuring a soft batter and a creamy, savory filling. Perfect for a practical and tasty lunch or dinner.
0.0 / 5 by 0 Reviews
Ingredients
1 1/2 cups wheat flour
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box table cream
Salt to taste
400 g sliced mozzarella
Grated cheese to taste
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box table cream
Salt to taste
400 g sliced mozzarella
Grated cheese to taste
Where to find ingredients
All ingredients can be found at local supermarkets or grocery stores. For the cream, any shelf-stable table cream or heavy cream (substitute) works well.
Preparation method
- In a blender, beat the eggs, milk, and oil.
- Add the wheat flour gradually and mix until you obtain a creamy batter.
- Season with salt to taste.
- Heat a non-stick skillet lightly greased with oil.
- Pour a ladle of batter into the hot skillet.
- Swirl the skillet to spread the batter evenly.
- Cook until the batter lifts from the bottom and flip to brown the other side.
- Set the finished crepes aside.
- In another pan, brown the chopped onion in a drizzle of oil.
- Add the ground beef and cook until the water evaporates.
- Reduce the heat, cover the pan, and let it cook for a few minutes.
- Add the diced tomato and cover again.
- Cook for another 3 minutes and stir.
- Incorporate the tomato paste and season to taste.
- Cook for another 10 minutes or until the sauce thickens.
- Turn off the heat and let the beef sauce cool slightly.
- Add the table cream to the beef sauce and mix well until homogeneous.
- Bring it back to low heat for 5 minutes.
- Stuff each crepe with a slice of mozzarella and a portion of the beef sauce.
- Roll up the crepes.
- Grease a baking dish with a little of the sauce.
- Arrange the stuffed crepes in the baking dish.
- Cover the crepes with the remaining sauce.
- Sprinkle grated cheese on top.
- Place in a preheated medium oven to broil for about 20 minutes, or until the cheese melts and turns golden.
Observations
This is a classic recipe for ground beef crepes, ideal for anyone looking for a comforting and easy-to-prepare meal. The golden, light batter wraps around a flavorful ground beef filling with a touch of creamy sauce, finished with melted cheese. It is a versatile option, perfect for a Sunday lunch or a practical dinner during the week.
The preparation is divided into simple steps: preparing the crepe batter, cooking the beef filling, and the final assembly with sauce and cheese. Follow this step-by-step to ensure a delicious result that will be appreciated by the whole family.
The preparation is divided into simple steps: preparing the crepe batter, cooking the beef filling, and the final assembly with sauce and cheese. Follow this step-by-step to ensure a delicious result that will be appreciated by the whole family.
Ratings and comments