Brazilian recipe
Traditional Carne Seca Pie (Escondidinho de carne seca)
A classic comfort dish featuring a velvety cassava mash layered with savory, shredded sun-dried beef. Perfectly satisfying and rich.
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Ingredients
1 kg cassava, boiled
1 litre whole milk
500 g requeijão cremoso
2 kg carne seca, boiled and shredded
200 g onion, finely chopped
200 g butter
Grated Parmesan cheese for gratinating
1 litre whole milk
500 g requeijão cremoso
2 kg carne seca, boiled and shredded
200 g onion, finely chopped
200 g butter
Grated Parmesan cheese for gratinating
Where to find ingredients
You can find fresh cassava, onions, and dairy products at local markets or supermarkets like Shoprite or Chipiku. Carne seca and requeijão cremoso are specialized Brazilian ingredients; look for them in international food sections or specialty grocers. As a substitute for requeijão, you may use a thick cream cheese, though it will alter the original texture.
Preparation method
- Prepare the cassava mash by blending the boiled cassava with the whole milk and requeijão cremoso until the mixture is smooth and velvety.
- For the filling, melt the butter in a pan and sauté the chopped onions until they become translucent.
- Add the boiled and shredded carne seca to the pan with the onions and sauté for a few minutes so the flavors meld together.
- To assemble, spread a base layer of the cassava puree into a baking dish.
- Cover the puree layer with all of the shredded beef filling, spreading it out evenly.
- Top the beef layer with the remaining cassava puree, smoothing it out to cover the filling completely.
- Sprinkle the grated Parmesan cheese over the top layer of the puree.
- Place in an oven preheated to 180°C for approximately 10 minutes, or until the cheese is melted and forms a golden, crusty top.
- Serve the dish warm, garnished as desired.
Observations
The carne seca escondidinho is a true staple of Brazilian home cooking, cherished for its harmonious blend of textures and bold flavors. This dish is an ideal choice for a hearty family lunch or a special dinner, balancing a smooth, creamy cassava puree with a deeply seasoned beef filling. Its layered construction and golden, gratinated finish make it as visually appealing as it is comforting.
Thanks to its straightforward preparation and elegant presentation, this pie remains a go-to for anyone looking to serve a substantial meal packed with authentic, rustic flavor.
Thanks to its straightforward preparation and elegant presentation, this pie remains a go-to for anyone looking to serve a substantial meal packed with authentic, rustic flavor.
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