Brazilian recipe
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista : receita passo a passo)
Learn how to prepare the authentic Virado à Paulista, a hearty Brazilian classic featuring succulent pork chops and a savory, thickened bean mash.
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Ingredients
500g pork chops
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g chopped bacon
5g minced garlic
75g chopped medium onion
150g cassava flour
400g cooked carioca beans (drained)
400ml bean cooking broth
2.5g salt
5g chopped parsley
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g chopped bacon
5g minced garlic
75g chopped medium onion
150g cassava flour
400g cooked carioca beans (drained)
400ml bean cooking broth
2.5g salt
5g chopped parsley
Where to find ingredients
Pork chops and bacon can be found in the meat section of local supermarkets like Shoprite or Chipiku. Cassava flour is available at traditional markets; if unavailable, a coarse maize flour may serve as an approximate local substitute, though cassava flour remains the authentic choice for texture. Carioca beans are typically sourced from local agricultural wholesalers or dry goods sections.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and chill in the refrigerator for 30 minutes.
- In a medium pot, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion, sautéing for another 2 minutes.
- Stir in the cassava flour and toast it lightly, stirring constantly.
- Incorporate the cooked beans and the bean broth. Season with salt and mix gently.
- Remove from the heat and fold in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Sear the seasoned pork chops for 2 minutes on each side until perfectly browned.
- Serve the pork chops with the bean virado and garnish with a little extra lemon zest if desired.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian cuisine, with roots tracing back to the historic 'tropeiro' cattle drivers of São Paulo. It is a robust, complete meal celebrated for its rich profile and satisfying textures, ideal for a traditional lunch. The dish brings together classic elements such as pork chops, beans, sautéed greens, and cassava flour, creating a comforting plate steeped in history.
This recipe focuses on the essential components needed to achieve a flavorful, authentic virado at home. Follow these straightforward steps and practical tips to ensure a delicious and memorable dining experience.
This recipe focuses on the essential components needed to achieve a flavorful, authentic virado at home. Follow these straightforward steps and practical tips to ensure a delicious and memorable dining experience.
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