Brazilian recipe
Creamy Oven-Baked Steak with Cheese (Bife de forno cremoso com queijo)
A straightforward recipe featuring thick-cut sirloin steak, seared and topped with rich tomato sauce and melted mozzarella. A practical and comforting choice for a family dinner.
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Ingredients
6 large, thick-cut contra-filé steaks (300g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton of tomato purée
300g shredded mozzarella cheese
Dried oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton of tomato purée
300g shredded mozzarella cheese
Dried oregano to taste
Where to find ingredients
You can source your ingredients at local grocery stores and markets. For the beef, ask your butcher for a high-quality, thick-cut sirloin (contra-filé). If you cannot find the exact cut, a standard thick-cut rump or striploin is a suitable substitute.
Preparation method
- Season the steaks with salt and black pepper to taste.
- Heat enough oil in a frying pan and quickly sear the steaks on both sides until golden brown.
- Arrange the seared steaks side by side in a baking dish.
- Pour the tomato purée evenly over the steaks.
- Top the steaks with the shredded mozzarella cheese.
- Sprinkle the oregano over the cheese.
- Place in a preheated oven at 200°C until the cheese has completely melted and is lightly browned.
Observations
Bife de forno is a hearty, flavorful staple in Brazilian cooking, perfectly suited for family meals. This recipe calls for thick slices of contra-filé, which are seared quickly to lock in their natural juices before being finished in the oven with a savory tomato sauce and a generous layer of melted mozzarella. It is a convenient way to prepare a standout main course that everyone will enjoy.
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