Brazilian recipe
Pressure Cooker Beef Ribs (Costela na panela de pressão)
Learn how to prepare beef ribs in a pressure cooker, a practical Brazilian recipe that ensures tender, flavorful meat in no time.
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Ingredients
1 kg semi-lean beef ribs
1 beef bouillon cube
1 beef bouillon cube
Where to find ingredients
Beef ribs and bouillon cubes can be found at local butcher shops and supermarkets. As a substitute for the beef bouillon cube, one may use a tablespoon of homemade beef stock or a pinch of salt and dried herbs, though the original bouillon provides the signature depth of flavor.
Preparation method
- Prepare the pressure cooker
- Place the beef ribs and the beef bouillon cube into the pressure cooker
- Place over heat and wait until it begins to boil
- Cook the ribs
- Once the cooker begins to hiss, let it cook for 10 minutes
- It is not necessary to release the steam from the cooker
- Mix the broth
- Open the cooker carefully, stir so that the broth mixes well with the meat
- Final cooking stage
- Close the cooker again and let it reach a boil
- After this, cook for another 20 minutes over low heat
- Finish and serve
- Open the cooker and check if the meat is tender
- Serve hot
- Note: while preparing, it may look like it is burning, but this is normal
- The ribs should have the appearance of barbecue, especially if the meat is lean
Observations
Pressure-cooked beef ribs are a traditional Brazilian dish known for their succulence and rich flavor. This preparation is ideal for those who value practicality, using semi-lean beef ribs and beef bouillon to create a delicious and simple meal. The pressure cooking technique ensures the meat becomes tender quickly while locking in its natural juices. It is a perfect method for achieving a result reminiscent of slow-grilled barbecue with the convenience of a pressure cooker.
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