Brazilian recipe
Easy and tasty steak tartare (Steak tartare)
Learn how to craft an artisan Steak Tartare using fresh meat and carefully selected seasonings. A sophisticated, practical appetizer perfect for entertaining friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed coxão mole, patinho, or beef tenderloin, hand-minced with a knife
1 small red onion, finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed coxão mole, patinho, or beef tenderloin, hand-minced with a knife
1 small red onion, finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
You can find fresh beef cuts at local butcher shops or the meat section of high-end grocery stores. Fresh produce like herbs, onions, and lemons are available in local produce markets, while pantry staples like capers, mustard, and Worcestershire sauce can be found in the condiments aisle of any well-stocked supermarket.
Preparation method
- Verify that all ingredients are fresh and chopped before you begin.
- Mince the meat with a knife to achieve small, uniform cubes.
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, green onions, salt, pepper, and paprika.
- Mix everything gently until the seasonings are well distributed throughout the meat.
- Add the lemon juice and mix lightly to incorporate the flavors.
- Taste the seasoning and adjust the salt or pepper to your preference.
- Shape the steak into individual portions using a metal ring or form them delicately by hand.
- Transfer the shaped portions onto individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately with toast or bread.
Observations
Steak Tartare is a classic dish that honors the freshness of high-quality beef. The secret to this dish's success lies in hand-mincing the meat with a knife, ensuring a superior texture compared to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version incorporates balanced ingredients like capers and mustard, which provide the acidity and spicy kick needed to elevate the flavor of the beef. Serve alongside crispy toast or fresh bread slices for an irresistible contrast in textures.
This version incorporates balanced ingredients like capers and mustard, which provide the acidity and spicy kick needed to elevate the flavor of the beef. Serve alongside crispy toast or fresh bread slices for an irresistible contrast in textures.
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