Brazilian recipe
Hearty Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible baked rice dish. It is perfect for using up leftovers and creating a complete family meal.
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Ingredients
600 ml of rice
Salt to taste
Water as needed to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22,5 g of instant seasoning
1 onion, chopped
2 sprigs of parsley and green onion
250 g of sliced mozzarella
200 g of chopped luncheon meat
Salt to taste
Water as needed to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22,5 g of instant seasoning
1 onion, chopped
2 sprigs of parsley and green onion
250 g of sliced mozzarella
200 g of chopped luncheon meat
Where to find ingredients
You can find all these ingredients in local grocery stores, supermarkets, and open-air markets. Look for fresh produce in the vegetable section and common staples like rice, oil, and canned goods in the pantry aisles. For the luncheon meat, check the deli or processed meat section of your local food market.
Preparation method
- Sauté the rice with a portion of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, instant seasoning, and 120 ml of water, letting it sauté for 5 minutes
- Maintain a bit of broth in the mixture to ensure the final rice remains well-moistened and colorful
- Spread half of the cooked rice in a baking dish, add half of the sautéed vegetable mixture, and mix well
- Distribute half of the luncheon meat and mozzarella, cover with the rest of the rice mixed with the vegetables, and finish with the remaining cold cuts
- Cover with slices of mozzarella and bake in a medium oven until the cheese is completely melted and gratinated
Observations
Baked rice is a perfect solution for those seeking convenience without compromising on flavor in their daily cooking. With a well-seasoned base and a rich mixture of vegetables, luncheon meat, and mozzarella, this dish becomes incredibly juicy and creamy after being gratinated. Tip: do not let the rice dry out too much during the initial cooking, as the sauce from the sautéed mixture and the oven time ensure the ideal moisture for the final result.
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