Brazilian recipe
Traditional Tutu de Feijão (Tutu de feijão)
Master the art of making homemade Tutu de Feijão, a classic, comforting Brazilian bean purée perfect for elevating your main course.
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Ingredients
2 cups cooked beans (with broth)
1 small onion, finely diced
100 g bacon, diced
3 garlic cloves, minced
1 calabresa sausage link, sliced into rounds
1 cup fresh herbs (parsley and chives), chopped
Raw manioc flour (to taste)
Salt to taste
Black pepper to taste
Dried oregano to taste
Vegetable oil for frying
1 small onion, finely diced
100 g bacon, diced
3 garlic cloves, minced
1 calabresa sausage link, sliced into rounds
1 cup fresh herbs (parsley and chives), chopped
Raw manioc flour (to taste)
Salt to taste
Black pepper to taste
Dried oregano to taste
Vegetable oil for frying
Where to find ingredients
You can find these items in local supermarkets or fresh produce markets. Calabresa sausage and manioc flour are specific to Brazilian cooking; if unavailable, look for spicy smoked sausage as a substitute for calabresa, and note that manioc flour cannot be perfectly replicated by standard wheat flour.
Preparation method
- Heat a drizzle of vegetable oil in a large skillet.
- Fry the diced bacon until it is crispy and golden.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and sausage rounds, frying for a few more minutes.
- Pour in the cooked beans along with some of their broth.
- Season with salt, black pepper, and oregano to taste.
- Stir in the chopped fresh herbs.
- Gradually add the raw manioc flour, stirring constantly to incorporate.
- Continue adding flour until the mixture reaches your preferred consistency, whether creamy or firmer.
- Serve the tutu de feijão hot, paired with white rice and pork chops or a side of your choice.
Observations
Tutu de feijão stands as one of the most cherished and traditional staples in Brazilian home cooking. Its signature creamy consistency and bold flavor profile make it an exceptional side dish for a variety of hearty meals. Prepared by thickening cooked beans with manioc flour, this dish is as nutritious as it is accessible to prepare.
This recipe guides you through the process of creating an authentic tutu, highlighting the depth of flavor achieved through classic aromatics. It is an excellent way to elevate leftover beans, turning them into a comforting and savory homemade meal that hits the spot every time.
This recipe guides you through the process of creating an authentic tutu, highlighting the depth of flavor achieved through classic aromatics. It is an excellent way to elevate leftover beans, turning them into a comforting and savory homemade meal that hits the spot every time.
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