Brazilian recipe
Hearty and Traditional Beef and Rice Skillet (Arroz à carreteiro)
A practical and robust rice dish featuring tenderized salted beef and fresh herbs, perfect for a deeply satisfying and nourishing meal.
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Ingredients
2 cloves garlic, minced
1 onion, finely diced
2 tablespoons lard or vegetable oil
5 cups boiling water
800g charque (salted dried beef), cut into small cubes and desalinated
Fresh green herbs (parsley and spring onions), to taste
2 cups white rice, rinsed and drained
1 onion, finely diced
2 tablespoons lard or vegetable oil
5 cups boiling water
800g charque (salted dried beef), cut into small cubes and desalinated
Fresh green herbs (parsley and spring onions), to taste
2 cups white rice, rinsed and drained
Where to find ingredients
You can find these staples at local markets and grocery stores like Chipiku or Shoprite. For the charque, which is a specific salted dried beef, you may use lean salt-cured beef or biltong as an available alternative, ensuring you adjust the desalination process accordingly.
Preparation method
- Soak the charque in water for several hours, changing the water multiple times to remove excess salt.
- Heat the lard or vegetable oil in a large heavy-bottomed pot over medium heat.
- Sauté the onion until translucent and the garlic until lightly golden.
- Add the desalinated charque and fry until well-browned and fragrant.
- Stir in the rice and sauté for a few minutes to ensure it is well-coated with the fat and flavors.
- Pour the boiling water over the rice and meat mixture.
- Reduce heat to low, cover the pot, and simmer until the rice is tender and the water has been absorbed, approximately 20 to 25 minutes.
- Before serving, garnish generously with freshly chopped herbs for a bright, flavorful finish.
Observations
Arroz à carreteiro is a classic dish from the Brazilian culinary tradition, rooted in the history of historic bullock cart expeditions. Its preparation is straightforward, emphasizing the savory, concentrated profile of salted dried beef, balanced by simple staples and a vibrant finish of fresh green herbs. It is an excellent choice for those looking for a comforting, easy-to-prepare meal packed with authentic, rustic flavors.
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