Brazilian recipe
Neapolitan-style rice with cheese and tomato (Arroz napolitano)
A practical recipe for Neapolitan-style rice, featuring beef broth cubes, cheese, and tomatoes, ideal for a tasty and quick meal.
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Ingredients
2 cups of rice, preferably long-grain or agulhinha rice
150g of mozzarella cheese, sliced (can be substituted for Prato or Colonial cheese)
2 cubes of beef broth
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
150g of mozzarella cheese, sliced (can be substituted for Prato or Colonial cheese)
2 cubes of beef broth
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
Where to find ingredients
You can find all ingredients at local supermarkets or open-air markets. For the cheese, mozzarella is ideal, but you can substitute it with other semi-hard cheeses like Prato or Colonial cheese.
Preparation method
- Dissolve the beef broth cubes in four cups of boiling water, stirring until completely dissolved
- Add the rice to the broth water and cook over low heat until tender, approximately twenty minutes
- Once cooked, add the margarine and mix gently with a fork to fluff the grains
- Transfer the rice to a medium baking dish and spread the tomato slices on top
- Sprinkle the oregano over the tomatoes and cover everything with the slices of mozzarella cheese
- Place in a preheated oven at 200°C for about ten minutes or until the cheese is melted and lightly browned
- Serve hot, accompanied by a salad or as a main dish
Observations
Neapolitan-style rice is a traditional Brazilian preparation that combines simple ingredients such as rice, cheese, and tomatoes to create a tasty and easy-to-make dish. Perfect for quick meals, it uses beef broth cubes to enhance the flavor, along with cheese and tomatoes for a creamy and refreshing texture. This recipe is ideal for those looking for a practical and delicious option for everyday cooking.
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