Brazilian recipe
Easy Chinese-style Fried Rice (Arroz à moda chinesa)
Whip up this classic, comforting dish that is a staple in Brazilian kitchens, combining fluffy rice with eggs, ham, and sweet peas.
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Ingredients
4 cups cooked and chilled rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned green peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned green peas
Where to find ingredients
You can find these staples at local markets or supermarkets in major cities like Lilongwe or Blantyre. Look for long-grain rice and fresh produce in the vegetable section, and standard pantry items in the dry goods aisles. If you cannot find pre-cooked ham, any cooked deli-style meat is a suitable substitute.
Preparation method
- Heat 1 tablespoon of oil in a skillet or frying pan.
- Crack the eggs into a small bowl and whisk them well.
- Add the beaten eggs to the hot oil and cook, stirring constantly, until they begin to set but are still slightly soft, as they will cook further with the rice.
- Season the cooked eggs with salt and set aside.
- In a separate large pan, heat the remaining oil and sauté the chopped green onions for a few moments.
- Add the cold, cooked rice to the pan, stirring quickly to prevent it from sticking to the bottom.
- Pour in the Worcestershire sauce, if using.
- Incorporate the diced ham and green peas, tossing everything together to heat through.
- Break the reserved cooked eggs into smaller pieces.
- Fold the egg pieces into the rice and mix well, heating until all ingredients are thoroughly combined and steaming hot.
Observations
Chinese-style fried rice, or 'Arroz à moda chinesa' as it is known in Brazil, is beloved for its versatility and robust flavor. Often made using leftover cooked rice, this dish transforms simple staples into a complete, satisfying meal. Its popularity stems from how easily it comes together and the harmonious balance of ingredients, making it a go-to choice for a quick yet flavorful lunch or dinner.
This recipe is the perfect solution for anyone looking to repurpose yesterday's rice into a vibrant, hearty dish. With accessible ingredients and a straightforward cooking technique, this version remains a versatile favorite in Brazilian home cooking.
This recipe is the perfect solution for anyone looking to repurpose yesterday's rice into a vibrant, hearty dish. With accessible ingredients and a straightforward cooking technique, this version remains a versatile favorite in Brazilian home cooking.
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