Brazilian recipe
Breaded Steak (Bife à Milanesa)
Breaded Steak (Bife à Milanesa): a Brazilian culinary classic, known for its irresistibly crispy texture and ease of preparation.
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Ingredients
3 eggs
Oil for frying
Plain flour for coating
Salt to taste
Black pepper to taste
3 garlic cloves crushed (optional)
Breadcrumbs for coating
500g steak (topside, rump steak or fillet steak)
Oil for frying
Plain flour for coating
Salt to taste
Black pepper to taste
3 garlic cloves crushed (optional)
Breadcrumbs for coating
500g steak (topside, rump steak or fillet steak)
Where to find ingredients
Ingredients can typically be found at local supermarkets and grocery stores.
Preparation method
- Season the steaks with salt, pepper, and garlic
- Let the meat rest for a few minutes to absorb the seasonings
- Place the eggs in a shallow dish and beat well until smooth
- Prepare two separate plates, one with all-purpose flour and the other with breadcrumbs
- Lightly coat each steak in the all-purpose flour
- Dip the steak into the beaten eggs
- Finish by coating the entire surface of the steak with breadcrumbs
- Heat a generous amount of oil in a frying pan
- Fry the steaks until they are well golden brown
- Remove the meat from the pan and place on paper towels to absorb excess oil
Observations
Use tender cuts of beef to ensure the inside remains juicy while the outside reaches the perfect golden-brown point. It's an excellent choice for those looking for a practical and flavorful meal.
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