Brazilian recipe
Sun-dried Beef in Stuffed Pumpkin: A Creamy Traditional Dish (Carne seca na moranga)
Learn how to prepare this classic dish that balances the sweetness of pumpkin with a savory, creamy shredded beef filling.
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Ingredients
1 kilogram sun-dried beef, cooked, shredded, and fat removed
2 cloves garlic, minced
200 grams table cream
Salt and black pepper to taste
200 grams tomato pulp
1 medium pumpkin, cleaned and seeded
200 grams creamy requeijão
Fresh herbs to taste
4 tablespoons olive oil
1 onion, grated
2 cloves garlic, minced
200 grams table cream
Salt and black pepper to taste
200 grams tomato pulp
1 medium pumpkin, cleaned and seeded
200 grams creamy requeijão
Fresh herbs to taste
4 tablespoons olive oil
1 onion, grated
Where to find ingredients
Sun-dried beef can be found in specialized butchers; if unavailable, use salt-cured beef as a substitute. Creamy requeijão is a specific Brazilian processed cheese spread, available in specialty markets; cream cheese can serve as a substitute if needed.
Preparation method
- Cut a small lid from the top of the pumpkin and remove the seeds with a spoon
- Wash the pumpkin and the lid thoroughly
- Place water in a large pot to boil
- Without touching the water, place the pumpkin upside down over the pot to steam until tender, approximately 30 minutes
- Do the same with the lid
- Remove the pumpkin from the steam and let it cool slightly
- Set aside
- In a pan, heat the olive oil and sauté the garlic and onion until golden
- Add the tomato pulp, salt, pepper, and fresh herbs
- Mix well and add the shredded sun-dried beef
- Cook for a few minutes to incorporate the flavors
- Stir in the table cream and half of the creamy requeijão
- Mix until you obtain a creamy and homogeneous filling
- Carefully spread the remaining half of the requeijão inside the reserved pumpkin
- Fill the pumpkin with the beef and sauce mixture
- Garnish with fresh herbs on top
- Place the stuffed pumpkin in a preheated oven at 180°C for about 20 minutes or until heated through and lightly browned
- Serve immediately, accompanied by white rice or a fresh salad
Observations
Sun-dried beef in stuffed pumpkin is a traditional dish that perfectly combines the natural sweetness of roasted pumpkin with the intense, savory profile of shredded beef. Ideal for those seeking a sophisticated yet accessible meal, it features a rich, creamy filling made from simple, high-quality ingredients. The preparation involves steaming the pumpkin until tender, cooking a well-seasoned beef base, and finishing the dish in the oven to achieve a wonderful texture. This recipe is an excellent choice for family gatherings or special occasions, offering a balance of flavors that is widely appreciated.
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