Brazilian recipe
Classic Hand-Cut Steak Tartare (Steak tartare)
Learn how to prepare a refined artisanal Steak Tartare using fresh beef and hand-selected seasonings. An elegant and practical starter that is perfect for hosting at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped fresh parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-cut with a knife
1 small red onion, finely minced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped fresh parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-cut with a knife
1 small red onion, finely minced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
You can find fresh beef cuts like tenderloin or sirloin at the local butcher or the meat counter of any major supermarket. Ingredients such as capers, mustard, and Worcestershire sauce are available in the pantry or specialty condiment aisles of any grocery store.
Preparation method
- Ensure all ingredients are fresh and chopped before you begin.
- Carefully hand-chop the meat with a sharp knife to achieve small, uniform cubes.
- Place the beef in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, green onions, salt, pepper, and paprika.
- Gently mix everything together until the seasonings are evenly distributed throughout the meat.
- Add the lemon juice and lightly fold it in to incorporate the flavors.
- Taste the mixture and adjust the salt or pepper according to your preference.
- Shape the steak into individual portions using a metal ring mold or carefully form them by hand.
- Transfer the prepared portions onto individual serving plates.
- Finish with a drizzle of olive oil over the top and serve immediately with toasted bread or fresh bread.
Observations
Steak Tartare is a classic dish that truly celebrates the freshness of high-quality beef. The secret to an exceptional result is hand-chopping the meat with a knife rather than using a grinder, which ensures a far superior texture. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version incorporates balanced ingredients like capers and mustard, which provide the acidity and piquant edge needed to elevate the flavor of the beef. Serve alongside crusty toasted bread or fresh slices of bread for an irresistible contrast in textures.
This version incorporates balanced ingredients like capers and mustard, which provide the acidity and piquant edge needed to elevate the flavor of the beef. Serve alongside crusty toasted bread or fresh slices of bread for an irresistible contrast in textures.
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