Brazilian recipe
Easy Homemade Ground Beef Roulade (Rocambole de carne e)
Learn how to make a delicious ground beef roulade stuffed with ham and cheese. A classic, practical recipe for family meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Find these ingredients in local grocery stores or supermarkets, typically in the butcher's section for meat and the deli or refrigerated aisle for ham and cheese.
Preparation method
- In a mixing bowl, combine the ground beef and onion soup mix until you have a uniform mixture.
- Lay out a sheet of aluminum foil on a flat surface and spread the ground beef over it, forming a rectangle of your desired thickness.
- Layer the ham and mozzarella slices over the meat, leaving a small margin along the edges.
- Carefully use the aluminum foil to assist you in rolling the meat into a roulade shape.
- Seal the ends of the roulade well to prevent the cheese from leaking while cooking.
- Transfer the roulade to a baking sheet, or bake it directly on the foil set inside a baking pan.
- Place in a preheated oven and bake until the meat is thoroughly cooked through and golden brown.
Observations
Ground beef roulade is a comforting, popular dish known for its attractive presentation and robust flavor. Usually made with seasoned ground beef and a generous filling of cheese and ham, it appeals to all palates and makes for a fantastic option for family lunches or dinners.
This recipe is a simplified, homemade version, perfect for anyone seeking convenience without compromising on taste. With just a few ingredients and straightforward prep, you'll have a delicious meal ready to impress.
This recipe is a simplified, homemade version, perfect for anyone seeking convenience without compromising on taste. With just a few ingredients and straightforward prep, you'll have a delicious meal ready to impress.
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