Brazilian recipe
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Discover how to prepare authentic Virado à Paulista, a classic Brazilian dish featuring juicy pork chops and a hearty, flavorful bean mash.
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Ingredients
500g pork chops
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g bacon, chopped
5g garlic, minced
75g medium onion, chopped
150g cassava flour (farinha de mandioca)
400g cooked carioca beans, drained
400ml bean cooking broth
2.5g salt
5g fresh parsley, chopped
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g bacon, chopped
5g garlic, minced
75g medium onion, chopped
150g cassava flour (farinha de mandioca)
400g cooked carioca beans, drained
400ml bean cooking broth
2.5g salt
5g fresh parsley, chopped
Where to find ingredients
You can find pork chops and fresh produce at local supermarkets or butcher shops. Cassava flour (farinha de mandioca) and carioca beans are specialized Brazilian pantry staples that may require a visit to an international food market or a specialty grocer. If cassava flour is unavailable, coarse cornmeal may serve as a textural alternative, though it will change the authentic flavor profile.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium saucepan, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and onion to the pan, sautéing for another 2 minutes.
- Stir in the cassava flour and toast it lightly, stirring constantly to prevent burning.
- Incorporate the cooked beans and the bean cooking broth. Season with salt and mix gently.
- Remove from heat and stir in the chopped fresh parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Sear the seasoned pork chops for 2 minutes on each side until perfectly browned.
- Serve the pork chops alongside the bean virado, finishing with an extra garnish of lemon zest if desired.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian cuisine, with roots tracing back to the days of the tropeiros (muleteers) in São Paulo. It is a hearty, complete meal rich in both flavor and texture, ideal for a substantial and traditional lunch. The preparation brings together classic staples like pork chops, beans, sautéed greens, and farofa, creating a comforting plate steeped in history.
This recipe focuses on the essential elements for a flavorful virado that can be easily recreated at home, while honoring the integrity of the original dish. Follow these practical steps to master each component and ensure a delicious, authentic result.
This recipe focuses on the essential elements for a flavorful virado that can be easily recreated at home, while honoring the integrity of the original dish. Follow these practical steps to master each component and ensure a delicious, authentic result.
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