Brazilian recipe
Quick Meatballs Recipe (Almôndegas)
Prepare succulent and flavorful meatballs in minutes. A practical, few-ingredient recipe perfect for everyday meals.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix (powdered)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
1 packet onion soup mix (powdered)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
Where to find ingredients
You can find all ingredients at local supermarkets and butcher shops. Onion soup mix is available in the dry seasoning aisle.
Preparation method
- In a large bowl, mix the ground beef, onion soup mix, egg, and soy sauce.
- Add the flour little by little, mixing well until you achieve a firm dough that allows you to shape the meatballs without them sticking to your hands.
- Form small balls with the mixture.
- Heat oil in a skillet and fry the meatballs until golden brown on all sides.
- Alternatively, the meatballs can be baked in a preheated oven.
Observations
Quick meatballs are a staple of Brazilian home cooking, ideal for those seeking both flavor and convenience in the kitchen. This recipe uses simple ingredients to create succulent and tasty meat patties, perfect for pairing with pasta, mashed potatoes, or serving as an appetizer. The preparation is straightforward and consistently pleases everyone, from seasoned home cooks to beginners.
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