Brazilian recipe
Classic Savory Ground Meat Loaf (Bolo de carne moída)
A timeless comfort food staple, this classic ground meat loaf is simple to prepare, incredibly juicy, and features a decadent, creamy finish.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a blend)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a blend)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
Where to find ingredients
Find fresh onions, parsley, and ground meat at local island produce stands or grocery shops. Requeijão cremoso is a Brazilian cultured cream cheese; if unavailable, a thick, high-quality spreadable cream cheese can serve as a substitute for the topping.
Preparation method
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the ground meat to the pan and cook, breaking it up with a spoon, until it is browned and no longer pink.
- Dissolve the beef bouillon cubes into the meat mixture and stir thoroughly.
- In a separate small bowl, dissolve the cornstarch in cold water until smooth.
- Pour the cornstarch mixture into the pan with the meat, stirring continuously until the sauce begins to thicken.
- Fold in the mashed potatoes and chopped parsley, mixing until the dough-like consistency is uniform.
- Transfer the meat mixture into a baking dish or heat-proof glassware, spreading it out evenly.
- Spread the requeijão cremoso over the surface of the meat loaf to create a smooth, creamy layer.
- Bake in a preheated oven at 180°C (350°F) for approximately 15-20 minutes, or until the topping is melted and lightly golden.
- Remove from the oven and serve the meat loaf warm.
Observations
Ground meat loaf is a cornerstone of home-cooked meals, cherished for its straightforward preparation and deeply satisfying flavor. It serves as a versatile and nourishing main dish, perfectly suited for family gatherings or anyone seeking a practical recipe that doesn't compromise on taste. This recipe guides you through creating a moist, well-seasoned loaf finished with a luxurious layer of creamy requeijão.
The process blends sautéed ground meat with aromatic seasonings, using mashed potatoes for structure, and topping it all off with a rich layer. Best served warm, this dish is a crowd-pleaser that pairs beautifully with steamed white rice and a crisp side salad.
The process blends sautéed ground meat with aromatic seasonings, using mashed potatoes for structure, and topping it all off with a rich layer. Best served warm, this dish is a crowd-pleaser that pairs beautifully with steamed white rice and a crisp side salad.
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