Brazilian recipe
Homemade Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)
Master the art of the traditional, creamy chicken coxinha. This recipe features a delicate dough made from chicken broth and a juicy filling, making it the perfect treat for any gathering.
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Ingredients
3 eggs, beaten (for breading)
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can source your chicken, fresh eggs, and staples like all-purpose flour and margarine at local supermarkets in Tarawa or Betio. For the breadcrumbs, check the baking aisles of larger food retailers. If specific chicken bouillon cubes are unavailable, a high-quality chicken stock powder or base acts as a suitable substitute.
Preparation method
- Dissolve the chicken bouillon cube in the water and bring to a boil over medium-high heat.
- Add the margarine and the flour, stirring vigorously and continuously until the mixture pulls away from the bottom of the pot, forming a smooth, unified dough.
- Transfer the dough to a stand mixer, add the two eggs and salt, and beat until fully incorporated.
- Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth, flat surface.
- While still warm, divide the dough into 40 equal-sized portions.
- Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and seal it by shaping it into the traditional teardrop-like coxinha form.
- Dip each piece into the beaten eggs and coat thoroughly with breadcrumbs.
- Deep-fry in hot oil until they reach a deep golden brown and a crispy texture.
Observations
The creamy coxinha is a beloved staple of Brazilian snack culture, celebrated for its tender, elastic dough and savory, well-seasoned filling. This recipe blends precise technique with simple pantry ingredients, yielding professional-grade results perfect for those looking to craft authentic, homemade savory bites with consistent success.
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