Brazilian recipe
Cheese empadinhas (Empadinha de queijo)
A faithful Brazilian recipe for cheese empadinhas, adapted into natural English while preserving the original ingredients and method.
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Ingredients
3 cups of plain flour
2 eggs inteiros
250 gramas de Parmesan cheese grated ou 1/2 Minas cheese pequeno in cubes
1 copo de milk integral
1 gema de egg
1 colher de sopa de butter without salt
3 tablespoons of butter without salt, em temperatura ambiente
Sal to taste
2 eggs inteiros
250 gramas de Parmesan cheese grated ou 1/2 Minas cheese pequeno in cubes
1 copo de milk integral
1 gema de egg
1 colher de sopa de butter without salt
3 tablespoons of butter without salt, em temperatura ambiente
Sal to taste
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- In a bowl, Mix a plain flour, 3 tablespoons of butter, a gema e o salt
- With as pontas dos dedos, trabalhe a mistura ate obter uma dough homogenea e esfarelada
- Em um liquidificador, Beat os eggs inteiros, o cheese grated ou in cubes, a colher de sopa de butter e o milk
- Forre o fundo e as laterais de forminhas individuais for empada with a dough preparada
- Pour o filling batido dentro das forminhas, without cobrir completamente
- Take ao oven pre-aquecido a 180°C for approximately 30 minutes, ou ate que o filling esteja dourado e a dough cooked
Observations
This recipe keeps the Brazilian identity of Empadinha de queijo, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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