Brazilian recipe
Pressure Cooker Roast Beef (Carne assada de panela de pressão)
Prepare tender and flavorful roast beef in minutes. This Brazilian recipe uses top round beef and onion soup mix for a practical and tasty main course.
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Ingredients
1 kg top round beef, sliced
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
Where to find ingredients
You can find top round beef at local butcher shops or supermarket meat counters. Dark beer and onion soup mix are available in the beverage and pantry aisles of any major grocery store. As a substitute for onion soup mix, you can use a combination of dried onion flakes, beef bouillon, and flour.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet
- Add the beef slices to the pot, ensuring they are well distributed
- Seal the pressure cooker and cook over high heat until it reaches pressure
- Reduce the heat and cook for 40 minutes after reaching pressure
- Turn off the heat and wait for all the pressure to release from the cooker before opening
- Serve the roast beef hot
Observations
This quick roast beef recipe is perfect for those seeking a tasty and practical meal without spending hours at the stove. By using a pressure cooker, the top round beef becomes incredibly tender and succulent, coated in a rich and flavorful sauce thanks to the combination of dark beer and onion cream. It is a dish that pleases everyone and is ideal for busy weekdays or special occasions that require agility in the kitchen.
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