Brazilian recipe
Crispy Bacon Filling for Pastel (Recheio de pastel com bacon crocante)
A flavorful savory filling featuring crispy bacon, ham, mozzarella, and boiled eggs. This practical, crowd-pleasing mixture is perfect for elevating your snack game with authentic flavors.
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Ingredients
200g bacon, cut into small cubes
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cut into small cubes
1 small tomato, seeded and diced
150g ham, cut into small cubes
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cut into small cubes
1 small tomato, seeded and diced
150g ham, cut into small cubes
Where to find ingredients
Find these essentials at your local supermarket, such as Hi-Lo or Progressive Foods. Look for fresh deli meats and quality local bacon in the refrigerated meat section. For substitutes, cheddar can stand in for mozzarella if you prefer a sharper taste.
Preparation method
- In a skillet over medium heat, fry the cubed bacon until it reaches a nice, crispy texture.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- In a medium mixing bowl, combine the crispy bacon with the diced ham, mozzarella, chopped hard-boiled eggs, chopped olives, and diced tomato.
- Toss the ingredients gently until well incorporated.
- Chill the filling in the refrigerator for at least 30 minutes before use; this allows the flavors to meld and ensures the filling is firm enough to handle during assembly.
Observations
This signature filling combines the salty crunch of bacon with the savory notes of ham, the mild stretch of mozzarella, and the richness of diced hard-boiled eggs. It is a versatile choice for anyone looking to step up their snack repertoire, whether for a hearty mid-day bite or a savory evening treat. The preparation is straightforward, ensuring a balanced, classic flavor profile that is sure to be a hit.
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