Brazilian recipe
Green Salad with Surimi
A light and practical green salad that balances fresh greens with the delicate texture of surimi and a creamy herb dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
4 sticks of surimi (processed fish sticks)
2 tablespoons light mayonnaise
1 tablespoon light heavy cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup napa cabbage
4 sticks of surimi (processed fish sticks)
2 tablespoons light mayonnaise
1 tablespoon light heavy cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
Fresh produce and greens can be found in the produce section of any local supermarket or farmers market. Surimi (imitation crab sticks) is typically available in the refrigerated seafood or frozen aisles of most grocery stores.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Combine the lettuce, watercress, napa cabbage, and surimi in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, heavy cream, chopped watercress, and lemon juice
- Stir the dressing until the mixture is smooth and homogeneous
- Divide the salad into individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those seeking a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the fresh vegetables.
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