Brazilian recipe
Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Discover how to prepare a classic and savory linguiça calabresa and cheese filling for pastéis, perfect for a quick and beloved snack.
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Ingredients
300g grated linguiça calabresa
1 small onion, finely chopped
250g mozzarella, grated or cut into small cubes
oregano to taste
1 small onion, finely chopped
250g mozzarella, grated or cut into small cubes
oregano to taste
Where to find ingredients
You can find linguiça calabresa at specialty delis or international grocery stores. If unavailable, a smoked kielbasa can serve as a substitute for the distinctive flavor. Fresh mozzarella is available in the cheese section of any local supermarket.
Preparation method
- Place the grated linguiça calabresa and chopped onion into a frying pan.
- Sauté the ingredients for a few moments until the onion is wilted and the sausage is lightly browned.
- Drain all the excess fat that has gathered at the bottom of the pan.
- Transfer the mixture to a bowl and add the mozzarella.
- Sprinkle the oregano over the mixture and fold everything together well.
- Allow the filling to cool down completely before assembling the pastéis to prevent the heat from melting the cheese too early.
Observations
This filling balances the smoky flavor of the sausage with the creamy texture of melted cheese. The trick is to let the mixture cool down completely so the cheese doesn't melt prematurely before frying, ensuring the perfect texture in every bite.
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