Brazilian recipe
Classic Heart of Palm Pastry Filling (Pastel de Palmito)
Learn how to make a creamy, flavorful heart of palm filling for savory pastries that is perfect for any occasion.
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Ingredients
300g chopped hearts of palm
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Hearts of palm can be found in jars or cans in the canned vegetable aisle of local supermarkets. For those who cannot find heart of palm, an artichoke heart may be used as a substitute, though it will alter the original flavor profile.
Preparation method
- In a pan, sauté the chopped onion and garlic in butter until they are soft and translucent.
- Add the chopped hearts of palm to the pan and mix well with the onion and garlic.
- Sprinkle the flour over the hearts of palm and seasonings, stirring for about 1 minute to cook it slightly.
- Add the milk gradually, stirring constantly with a whisk or spoon to prevent lumps from forming.
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency.
- Season with salt and black pepper to taste.
- Remove from heat and let the filling cool completely before using.
Observations
This is a classic and highly popular filling for Brazilian pastéis, highlighting the mild flavor and pleasant texture of hearts of palm. It is a practical and versatile choice, ideal for those seeking a unique and savory homemade treat, perfect for snacks, gatherings, or as a commercial product.
With just a few ingredients and straightforward preparation, you will achieve a creamy filling that makes your pastries truly special. Follow these instructions to prepare this delicious classic.
With just a few ingredients and straightforward preparation, you will achieve a creamy filling that makes your pastries truly special. Follow these instructions to prepare this delicious classic.
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