Brazilian recipe
Homemade Abraçadinhos Recipe (Receita de abraçadinhos caseiros)
These delightful Brazilian pastries feature a delicate, melt-in-your-mouth dough filled with sweet goiabada, perfect for sharing at any gathering.
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Ingredients
500g vegetable shortening
1 tbsp granulated sugar
200ml guaraná soda
All-purpose flour, as needed for rolling
Goiabada, cut into thin strips
Granulated sugar, for dusting
1 tbsp granulated sugar
200ml guaraná soda
All-purpose flour, as needed for rolling
Goiabada, cut into thin strips
Granulated sugar, for dusting
Where to find ingredients
You can find vegetable shortening, all-purpose flour, and sugar at any local supermarket. For the authentic experience, look for goiabada and guaraná in the international aisle or at specialty Latin food shops.
Preparation method
- In a mixing bowl, combine the vegetable shortening, sugar, and guaraná.
- Gradually add the flour, mixing until you achieve a smooth dough that can be easily rolled out.
- Cover the dough and let it rest for approximately 30 minutes.
- Roll out the dough on a lightly floured surface to your desired thickness.
- Cut the dough into small, even squares.
- Place a small strip of goiabada in the center of each square.
- Shape the abraçadinhos by bringing the corners of the dough together to form a small parcel, ensuring the filling is well sealed inside.
- Arrange the pastries on a baking tray, leaving a little space between each one.
- Bake in a preheated oven until they are lightly golden.
- Remove from the oven and allow them to cool completely.
- Once cooled, toss the abraçadinhos in granulated sugar to coat.
Observations
Abraçadinhos are a cherished traditional Brazilian sweet, perfect for anyone craving a tasty, accessible treat. This recipe pairs a light, tender dough that practically melts on the tongue with a classic goiabada filling, creating the perfect snack for afternoon tea, festive celebrations, or whenever you need a little sweetness in your day.
With humble ingredients and a straightforward method, anyone can recreate these authentic, bite-sized treats at home. The end result is a delicate pastry that strikes a balance between a light exterior and a soft, fruit-sweetened center.
With humble ingredients and a straightforward method, anyone can recreate these authentic, bite-sized treats at home. The end result is a delicate pastry that strikes a balance between a light exterior and a soft, fruit-sweetened center.
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