Brazilian recipe
Passion Fruit Mousse Temptation
Mousse Tentação is a classic Brazilian dessert, loved for how the tartness of passion fruit balances the sweetness of the cream. It's a super practical and delicious treat.
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Ingredients
1/2 bottle of concentrated passion fruit juice
3 cans of condensed milk
4 cans of table cream
2 boxes of chocolate pudding mix
2 tablespoons of cornstarch
1 litre of milk
3 cans of condensed milk
4 cans of table cream
2 boxes of chocolate pudding mix
2 tablespoons of cornstarch
1 litre of milk
Where to find ingredients
You can usually find concentrated passion fruit juice in the international or juice aisle of larger supermarkets. Condensed milk and table cream are standard items in the dairy section of any grocery store. Chocolate pudding mix and cornstarch are staples in the baking aisle. Passion fruit seeds can be bought fresh from a produce vendor or farmer's market, or you can scoop them out of a fresh passion fruit.
Preparation method
- Put 2 cans of condensed milk in the blender
- Add 2 cans of table cream
- Add the concentrated passion fruit juice
- Blend well until you get a smooth mixture
- Set this first part aside
- Heat the milk in a pot
- Mix in the remaining condensed milk
- Add the cornstarch
- Stir in the chocolate pudding mix, dissolved in a little milk
- Mix everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool down completely
- Transfer to a mixer and add the remaining 2 cans of table cream
- Whip until you get a light cream and set aside
- Assemble the dessert in layers, alternating the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Chill before serving
Observations
This dessert is perfect for special occasions or family gatherings, as it makes a good quantity and everyone loves the flavour balance and creamy texture.
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