Brazilian recipe
Easy Passion Fruit Mousse
This passion fruit mousse is a classic Brazilian treat, loved for its refreshing flavor profile and remarkably simple preparation method.
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Ingredients
2 boxes passion fruit flavored gelatin
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can table cream, drained
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can table cream, drained
Where to find ingredients
You can find passion fruit flavored gelatin and condensed milk in the baking or international aisles of local supermarkets. Table cream (crema de leche) can typically be found in the canned goods section. If fresh passion fruit is unavailable for juice, concentrated passion fruit pulp is a suitable substitute.
Preparation method
- Dissolve the contents of both gelatin boxes in the hot water.
- Stir thoroughly until all the powder is completely dissolved.
- Transfer the prepared gelatin mixture into a blender.
- Add the passion fruit juice.
- Pour in the milk.
- Add the condensed milk.
- Add the drained table cream.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Pour the mixture into a serving dish.
- Refrigerate until the mousse is firm and well-chilled before serving.
Observations
This recipe is perfect for anyone looking for a quick and practical dessert that strikes an impeccable balance between the sweetness of condensed milk and the natural tartness of passion fruit.
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