Brazilian recipe
Creamy Traditional Rice Pudding (Arroz doce cremoso)
Learn how to make a creamy, wholesome, and comforting rice pudding. This classic Brazilian dessert is a practical treat, perfect for any time of day.
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Ingredients
1 cup rice
1.5 liters cold water
1 piece lemon zest
1 tin condensed milk
Ground cinnamon for dusting
1.5 liters cold water
1 piece lemon zest
1 tin condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find these staples at any local supermarket, typically in the baking or dry goods aisles. Use high-quality long-grain white rice for the best results; if condensed milk is unavailable, a thick mixture of milk and sugar can serve as a substitute.
Preparation method
- In a large pot, combine the rice, water, and lemon zest.
- Place the pot over high heat and bring the mixture to a boil.
- Reduce the heat to low and simmer until the rice is tender and most of the water has been absorbed.
- Stir the condensed milk into the pot.
- Mix everything thoroughly to combine.
- Remove from the heat as soon as the mixture reaches a smooth, consistent texture.
- Finish by sprinkling ground cinnamon on top to taste before serving.
Observations
Arroz doce is a traditional Brazilian dessert, cherished for its velvety texture and comforting flavor. It is a straightforward recipe using simple pantry staples, making it ideal for anyone looking for a homemade sweet that is sure to please all ages.
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