Brazilian recipe
Heavenly Pork Fat Pudding
Heavenly Pork Fat Pudding is a classic Brazilian dessert, highly prized for its texture and extremely simple preparation.
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Ingredients
1 litre milk
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g grated coconut
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g grated coconut
Where to find ingredients
Milk, eggs, sugar, all-purpose flour, margarine and grated coconut can be found at any supermarket or local market.
Preparation method
- Put the milk, eggs, sugar, all-purpose flour, margarine, and grated coconut in a blender
- Blend well until you get a smooth mixture
- Pour the batter into a greased baking pan
- Place in a preheated oven at 250°C (480°F)
- Bake for 25 minutes
- Remove from the oven and let it cool completely
- Cut into pieces and serve
Observations
This recipe results in a sweet with a firm consistency and mild flavour, ideal for serving on any occasion. The preparation is quick and uses basic pantry ingredients.
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