Brazilian recipe
Fresh Green Coconut Candy
This green coconut candy is a traditional Brazilian treat, prized for its refreshing flavor and simple preparation, utilizing both the water and fresh meat of the fruit.
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Ingredients
1 kilogram granulated sugar
2 cups coconut water
Grated meat from two green coconuts
Whole cloves to taste
2 cups coconut water
Grated meat from two green coconuts
Whole cloves to taste
Where to find ingredients
You can find fresh green coconuts at local farmer's markets, specialty fruit stands, or the produce section of well-stocked supermarkets. Granulated sugar and spices can be found in the baking aisle of any grocery store.
Preparation method
- Add the coconut water, granulated sugar, and cloves to a heavy-bottomed pot
- Stir the ingredients gently
- Place over heat and wait for the syrup to start boiling
- Incorporate the grated coconut into the pot
- Maintain the cooking process over high heat for about 20 minutes
- Stir the contents of the pot occasionally so it does not stick
- Turn off the heat as soon as the mixture reaches a creamy consistency
Observations
This recipe yields an authentic candy with a creamy texture and a striking aroma. The key to success is maintaining a constant cook, ensuring the ingredients incorporate perfectly.
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