Brazilian recipe
Passion Fruit Purée (Purê de maracuja)
This classic Brazilian passion fruit purée is prized for its vibrant, tangy flavor and incredibly simple preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
You can find fresh passion fruit at local green markets or the produce section of supermarkets; choose fruits that are heavy for their size with slightly wrinkled skins for the best juice yield. Standard white granulated sugar is suitable for this recipe.
Preparation method
- Slice the passion fruits in half.
- Scoop out all the pulp along with the seeds and transfer it into a saucepan.
- Add the sugar and the water to the pan with the fruit pulp.
- Place over the heat to warm until the sugar has fully dissolved.
- Wait for the mixture to begin simmering to achieve a thicker texture.
- Turn down the heat to a low setting.
- Continue to cook, stirring occasionally, until the sauce reaches your preferred consistency.
Observations
This purée is a fantastic option for pairing with desserts or dishes that require a refreshing, citrusy lift. The preparation is straightforward, focusing on simmering the fruit pulp until it achieves the perfect, velvety texture.
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