Brazilian recipe
Creamy Homemade Cocada Recipe
Learn how to whip up this creamy, coconutty treat at home. A classic Brazilian favorite that’s sweet, simple, and hits the spot perfectly.
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Ingredients
2 small coconuts, freshly grated (or 1 large one)
2 tins sweetened condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup whole milk
2 tins sweetened condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup whole milk
Where to find ingredients
For the coconuts, your best bet is hitting up your local Coronation or Coronation Market for fresh, mature coconuts; if you're in a rush, most supermarkets sell pre-grated frozen coconut in the freezer section. Use any standard brand of sweetened condensed milk found in the baking aisle of your local grocery shop (like Hi-Lo or Progressive). Ensure the eggs are fresh and large for the best results. Standard margarine is available at every local shop.
Preparation method
- In a heavy-bottomed pot, combine the condensed milk and margarine over low heat
- Stir it steady until you see the mixture start to pull away from the bottom of the pot
- Toss in the grated coconut and mix everything until well combined
- Take the pot off the heat and let the mixture cool down just a little bit
- In a separate bowl, whisk the egg yolks into the milk until dissolved
- Gently fold the egg and milk mixture into the coconut base, stirring nicely
- Grease a baking dish with a little bit of margarine
- Pour the cocada mixture into your prepared baking dish
- Pop it into a preheated oven on a low setting for about 20 minutes
- Keep a close watch so the edges don't catch or burn while it's in the oven
Observations
Cocada is a beloved Brazilian sweet, famous for its rich coconut flavour and a texture that strikes the perfect balance between soft and firm. Making it from scratch is a fantastic way to enjoy this artisanal delight, whether you’re whipping up a quick dessert or looking for the perfect treat to pair with your afternoon coffee. This recipe is for a smooth, creamy version that is straightforward enough for any home cook to master.
The process is simple, but you’ve got to keep a close eye on the pot to get that signature consistency just right. The main players are fresh coconut, condensed milk, and a little bit of fat, which all come together to build a deep, decadent base. A quick bake in the oven helps lock in the flavours and gives it that melt-in-the-mouth texture.
The process is simple, but you’ve got to keep a close eye on the pot to get that signature consistency just right. The main players are fresh coconut, condensed milk, and a little bit of fat, which all come together to build a deep, decadent base. A quick bake in the oven helps lock in the flavours and gives it that melt-in-the-mouth texture.
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