Brazilian recipe
Traditional creamy chocolate brigadeiro step by step (Receita de brigadeiro de chocolate cremoso)
Learn how to make traditional creamy chocolate brigadeiro, a Brazilian classic with a smooth texture and rich flavor, perfect for parties and quick desserts.
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Ingredients
Chocolate sprinkles or chocolate confetti for decorating
2 tablespoons of good quality cocoa powder
1 can of sweetened condensed milk, creamy caramel
1 tablespoon of unsalted butter
2 tablespoons of good quality cocoa powder
1 can of sweetened condensed milk, creamy caramel
1 tablespoon of unsalted butter
Where to find ingredients
Available ingredients can be found at most grocery stores in the candy aisle or baking section, including chocolate sprinkles, powdered cocoa, sweetened condensed milk, and butter.
Preparation method
- Prepare the mixture
- Place the sweetened condensed milk, cocoa powder, and butter in a medium saucepan
- Cook the brigadeiro
- Cook over low heat, stirring constantly until the mixture begins to detach from the bottom of the pan
- Cool the dough
- Turn off the heat and allow the mixture to cool completely on a greased plate
- Shape the balls
- With greased hands, shape small balls from the cooled mixture
- Decorate them
- Roll the balls in chocolate sprinkles until well coated
- Serve
- Place in paper cups and serve
Observations
Brigadeiro is a highly popular sweet in Brazil, celebrated for its soft texture and distinctive chocolate flavor. Made with simple, accessible ingredients, it’s easy to prepare and ideal for celebrations and special moments. In this recipe, you'll learn how to make brigadeiro from scratch using condensed milk, cocoa powder, butter, and chocolate confetti. The outcome is a delicious treat that can be served as individual portions or used as a creamy topping for other desserts.
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