Brazilian recipe
Crispy Bacon and Mozzarella Pastel Filling
A savory and irresistible filling for traditional Brazilian pastéis, featuring crispy bacon, ham, mozzarella, and boiled eggs. Perfectly easy, quick, and homemade.
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Ingredients
200g bacon, diced into small cubes
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cubed
1 small tomato, seeded and diced
150g ham, diced into small cubes
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cubed
1 small tomato, seeded and diced
150g ham, diced into small cubes
Where to find ingredients
Bacon, ham, and mozzarella can be found in the deli or refrigerated meat section of any standard grocery store. Green olives are typically in the condiments or international aisle. For the best result, use fresh tomatoes from the produce department. If you have access to a specialty Latin American grocer, you will easily find the specific types of dough often used for making traditional pastéis.
Preparation method
- Fry the diced bacon in a pan over medium heat until it turns nice and crispy
- Remove the bacon from the pan and drain it on paper towels to remove excess fat
- In a medium mixing bowl, combine the crispy bacon with the diced ham, cubed mozzarella, chopped hard-boiled eggs, chopped olives, and diced tomato
- Gently fold all the ingredients together until everything is well combined and evenly distributed
- Refrigerate the filling for at least 30 minutes before using; this allows the flavors to meld and ensures the filling holds its shape better inside the pastry
Observations
This special filling brings together the smoky crunch of bacon, savory ham, melty mozzarella, and the subtle texture of chopped boiled eggs. It is a incredibly versatile staple for anyone craving an authentic, homemade-style snack. Quick and straightforward to put together, it is the perfect comfort food for a casual lunch, afternoon treat, or party platter.
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