Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice. Perfect for using up leftover rice and creating a complete family meal.
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Ingredients
600 ml of rice
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 garlic cloves, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22,5 g of instant seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of chopped processed ham
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 garlic cloves, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22,5 g of instant seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of chopped processed ham
Where to find ingredients
You can find all ingredients at local supermarkets, grocery stores, and corner shops in the produce, canned goods, and dairy sections. If you cannot find processed ham, you can substitute it with finely diced deli ham.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pot, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, instant seasoning, and 120 ml of water, letting it simmer for 5 minutes
- Keep some broth in the mixture to ensure the final rice stays moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the ham and mozzarella, cover with the remaining rice mixed with the vegetables, and top with the remaining cold cuts
- Cover with mozzarella slices and place in a medium oven until the cheese is completely melted and gratinated
Observations
Oven-baked rice is a perfect solution for those seeking practicality without sacrificing flavor in their daily routine. With a well-sautéed base and a rich mixture of vegetables, processed ham, and mozzarella, this dish becomes extremely juicy and creamy after being gratinated. Tip: do not let the rice get too dry during the initial cooking, as the sautéed sauce and the time in the oven ensure the ideal moisture for the final result.
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