Brazilian recipe
Classic Hearty Bean Mash (Tutu de feijão)
Master the art of making an authentic, creamy bean mash, a traditional Brazilian staple that makes the ultimate comforting side dish for any meal.
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Ingredients
2 cups cooked beans with broth
1 small onion, finely diced
100 g bacon, cut into small cubes
3 garlic cloves, minced
1 link of linguiça calabresa, sliced into rounds
1 cup fresh chopped green herbs (parsley and green onions)
Raw cassava flour (farinha de mandioca), to taste
Salt, to taste
Black pepper, to taste
Dried oregano, to taste
Vegetable oil for sautéing
1 small onion, finely diced
100 g bacon, cut into small cubes
3 garlic cloves, minced
1 link of linguiça calabresa, sliced into rounds
1 cup fresh chopped green herbs (parsley and green onions)
Raw cassava flour (farinha de mandioca), to taste
Salt, to taste
Black pepper, to taste
Dried oregano, to taste
Vegetable oil for sautéing
Where to find ingredients
Find these ingredients at local supermarkets or municipal markets in Kingston. For the linguiça calabresa, which is a specific Brazilian smoked sausage, seek out specialized importers or substitute with a high-quality smoked garlic sausage; the farinha de mandioca (cassava flour) can typically be found in the international or exotic foods aisle.
Preparation method
- Heat a splash of vegetable oil in a large skillet or frying pan
- Fry the diced bacon until it is crispy and golden brown
- Stir in the diced onion and sauté until translucent
- Add the minced garlic and sliced linguiça calabresa, frying for several minutes to release the flavors
- Pour in the cooked beans along with a bit of their cooking liquid
- Season the mixture with salt, black pepper, and oregano to your liking
- Toss in the freshly chopped green herbs
- Gradually stir in the raw cassava flour, ensuring constant movement to prevent lumps
- Continue adding the flour until you reach your preferred consistency, whether you prefer it extra creamy or a firmer, drier texture
- Serve your bean mash warm, traditionally paired with steamed white rice, pan-seared pork chops, or any other side dish of your choosing
Observations
Tutu de feijão stands as one of the most beloved and essential dishes in Brazilian home cooking. Its signature creamy texture and robust, savory profile make it a standout accompaniment for a variety of plates. Created by simmering seasoned beans and thickening them with toasted cassava flour, this dish is as nourishing as it is simple to prepare.
This recipe provides the precise steps to achieve a traditional consistency, layering classic aromatics and savory proteins to elevate the beans. It is a brilliant way to transform leftover beans into a warm, satisfying meal that brings comfort to the table.
This recipe provides the precise steps to achieve a traditional consistency, layering classic aromatics and savory proteins to elevate the beans. It is a brilliant way to transform leftover beans into a warm, satisfying meal that brings comfort to the table.
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