Brazilian recipe
Easy Neapolitan Rice with Cheese and Tomato (Arroz napolitano com queijo e tomate)
A practical and tasty take on Neapolitan rice, featuring beef bouillon, melted cheese, and fresh tomatoes—the perfect quick meal solution.
0.0 / 5 by 0 Reviews
Ingredients
2 cups of rice, preferably long-grain
150g mozzarella cheese in slices (you may also use mild semi-hard cheese)
2 beef bouillon cubes
2 tablespoons margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
150g mozzarella cheese in slices (you may also use mild semi-hard cheese)
2 beef bouillon cubes
2 tablespoons margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
Where to find ingredients
Find rice, margarine, and canned bouillon cubes in the baking or dry goods aisles of local supermarkets. Mozzarella and fresh tomatoes are best sourced from the deli section and produce department, respectively.
Preparation method
- Dissolve the beef bouillon cubes in four cups of boiling water, stirring until completely incorporated.
- Add the rice to the seasoned water and simmer over low heat until tender, approximately twenty minutes.
- Once cooked, stir in the margarine, using a fork to fluff the rice and separate the grains gently.
- Transfer the rice into a medium-sized baking dish and arrange the tomato slices evenly over the top.
- Sprinkle the dried oregano over the tomatoes and cover the dish with the slices of mozzarella cheese.
- Place in a preheated oven at 200°C for about ten minutes, or until the cheese has melted and turned slightly golden.
- Serve hot, either alongside a fresh garden salad or as a satisfying main course.
Observations
Neapolitan rice is a beloved Brazilian staple that masterfully blends simple pantry items like rice, cheese, and tomatoes into a hearty, comforting dish. It’s an excellent choice for a busy weeknight meal, relying on beef bouillon cubes to deepen the savory notes, while the combination of cheese and tomatoes provides a delightful, creamy texture. This recipe is designed for those who appreciate a straightforward, flavor-packed dish that brings a touch of home-cooked warmth to the table.
Ratings and comments