Brazilian recipe
Bread Pudding (Pudim de pão)
Bread pudding is a comforting classic in Brazilian cuisine, perfect for using up day-old bread with ease and plenty of flavor.
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Ingredients
2 tablespoons sugar (for the syrup)
3 day-old bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
3 day-old bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
Where to find ingredients
Find staples like milk, eggs, and sugar at any local supermarket or neighborhood grocery store. Bread rolls can be sourced from local bakeries.
Preparation method
- Prepare the syrup by melting the 2 tablespoons of sugar in a large ring mold
- Spread the caramel well over the bottom and sides of the mold
- Cut the bread rolls into slices approximately 2 cm thick
- Arrange the bread slices at the bottom of the caramelized mold
- Blend the milk with the eggs and the 2 cups of sugar in a blender until smooth
- Stir the lemon zest into the liquid mixture
- Pour the mixture over the pieces of bread in the mold
- Place in a preheated oven and bake in a bain-marie for 30 minutes
- Remove from the oven and wait for it to cool slightly before unmolding carefully
Observations
This recipe transforms simple ingredients into a delicious and creamy dessert. The secret lies in letting the bread fully soak up the custard mixture before baking.
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