Brazilian recipe
Creamy Baked Coconut Dessert (Cocada de forno)
A traditional Brazilian oven-baked coconut treat that balances a rich, custard-like texture with the vibrant flavor of fresh coconut.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated coconut
Where to find ingredients
You can find these items at local supermarkets, grocery stores, and farmers' markets. For the coconut, fresh whole coconuts are ideal, though high-quality unsweetened desiccated coconut can be used as a substitute if fresh is unavailable.
Preparation method
- In a blender, combine the eggs, butter, milk, condensed milk, and grated coconut
- Blend all ingredients until you achieve a homogeneous mixture
- Pour the mixture into a greased baking dish or pan
- Place in a preheated oven at 180°C (350°F)
- Bake for approximately 30 minutes or until the surface is golden brown and the coconut dessert is firm
Observations
The baked coconut dessert is a classic staple in Brazil, cherished for its smooth, creamy texture and deep, sweet notes that highlight fresh coconut. It serves as a practical and efficient option for those seeking a comforting homemade sweet, perfect for capping off a meal or satisfying a craving for something truly special.
Preparing this dish is incredibly straightforward, utilizing pantry staples. The marriage of grated coconut with a base of condensed milk and eggs results in a soft, satisfying treat that fills the kitchen with an irresistible aroma while it bakes in the oven.
Preparing this dish is incredibly straightforward, utilizing pantry staples. The marriage of grated coconut with a base of condensed milk and eggs results in a soft, satisfying treat that fills the kitchen with an irresistible aroma while it bakes in the oven.
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