Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colourful, and irresistible oven-baked rice dish. It is the perfect way to repurpose leftover rice and create a complete meal for the whole family.
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Ingredients
600 ml rice
Salt to taste
Water enough to cover the rice
105 ml corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 tins of mixed vegetables
1 tin of green corn
22,5 g ready-made seasoning
1 onion, chopped
2 sprigs of fresh green herbs
250 g mozzarella, sliced
200 g luncheon meat, chopped
Salt to taste
Water enough to cover the rice
105 ml corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 tins of mixed vegetables
1 tin of green corn
22,5 g ready-made seasoning
1 onion, chopped
2 sprigs of fresh green herbs
250 g mozzarella, sliced
200 g luncheon meat, chopped
Where to find ingredients
You can find all necessary ingredients at local markets or major supermarkets in the staples and fresh produce aisles. Luncheon meat can be substituted with diced ham if preferred.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking.
- Cook until the rice is nearly tender, switch off the heat, and keep the pot covered to finish the process with steam.
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt.
- Add the mixed vegetables, corn, carrot, ready-made seasoning, and 120 ml of water, letting it simmer for 5 minutes.
- Maintain a bit of broth in the sauté to ensure the final rice dish stays moist and colourful.
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well.
- Distribute half of the luncheon meat and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts.
- Cover with slices of mozzarella and place in a medium oven until the cheese is completely melted and golden brown.
Observations
Oven-baked rice is an excellent solution for those seeking convenience without compromising on flavour in their daily meals. With a well-sautéed base and a rich combination of vegetables, luncheon meat, and mozzarella, this dish becomes incredibly succulent and creamy after being gratinéed. Tip: avoid letting the rice dry out too much during the initial cooking, as the sautéed vegetable sauce and the time in the oven ensure the perfect level of moisture for the final result.
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