Brazilian recipe
Perfumed rice in pressure cooker (Arroz perfumado na panela de pressao)
Learn to make perfumed rice with star anise in a pressure cooker. A quick, soft, and aromatic recipe perfect for your meals.
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Ingredients
1 1/2 cup (cup) of rice
2 cups (cup) of water
1 star anise
1 teaspoon (tsp) of salt
2 cups (cup) of water
1 star anise
1 teaspoon (tsp) of salt
Where to find ingredients
Available at local Indian grocery stores in the rice, spice, and seasoning sections.
Preparation method
- Place rice, water, salt, and star anise inside the pressure cooker.
- Gently mix everything with a spoon.
- Close the lid and cook on high heat.
- When the cooker starts whistling indicating pressure, reduce the heat.
- Let cook for 5 minutes.
- Turn off the heat and wait for the steam to escape naturally until the noise stops entirely.
- Open the cooker safely and remove the star anise.
- Transfer the rice to a bowl.
- Serve while still hot.
Observations
This cooking method produces rice with a soft, slightly sticky texture. It is an excellent choice to complement Oriental dishes or any meal that benefits from a fragrant touch.
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