Brazilian recipe
Creamy Corn Risotto (Risoto cremoso de milho verde)
Learn how to prepare a delicious and quick corn risotto, perfect for any occasion. A practical recipe full of flavor for your table.
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Ingredients
1/2 packet grated cheese
1 can canned sweet corn
1 can ready-made tomato sauce
Hearts of palm in large pieces
Chopped fresh parsley
3 cups rice cooked with olive oil and onion
1 tablespoon butter
1/2 jar creamy requeijão
1 can canned sweet corn
1 can ready-made tomato sauce
Hearts of palm in large pieces
Chopped fresh parsley
3 cups rice cooked with olive oil and onion
1 tablespoon butter
1/2 jar creamy requeijão
Where to find ingredients
Find these ingredients in local supermarkets and gourmet food stores. As a substitute for requeijão, you may use cream cheese, though the texture and flavor will differ slightly from the original recipe.
Preparation method
- Prepare the rice by cooking it with olive oil and onion until tender.
- Once the rice is cooked, add the ingredients one by one: corn, tomato sauce, grated cheese, hearts of palm, and finally the creamy requeijão.
- Mix well until you achieve a homogeneous and creamy consistency.
- Finish by stirring in the butter and chopped parsley.
Observations
This corn risotto is a classic dish that appeals to everyone. The signature creaminess comes from the requeijão and grated cheese, which blend perfectly with the sweet flavor of the corn. It is an excellent choice for a special lunch or dinner without any complication. Serve it warm and enjoy.
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